Posts Tagged as ‘food’
December 23, 2008
Hello, Lovely, Fabulous Readers …
So, it’s the holidays already, huh?
I know so many of us say this every year, but how the heck did it get here so fast?
Anyway, as you can tell by the looks of Eat, Pray, Run, I have not been doing a fantastic job at keeping it updated. And just like the holiday arrival, I [...]
November 26, 2008
Happy Turkey Eve!
I hope you all have a fabulous Thanksgiving Day tomorrow. I am looking so forward to eating lots and lots of good food. Mmmmm….
Enjoy!!
September 4, 2008
A Hungry Bubba
Emerson — I like to call him my Bubba — woke me up early this morning by dragging his bag of cat food into my bedroom and crinkling it until I finally got out of bed.
Apparently, the Bubba is neglected and never gets to eat . . . yeah right.
Of course, the other three were [...]
July 16, 2008
Final Day of the Challenge!
Yes, yes . . . the final 30-Day Challenge post has come. But don’t fret, I will still be blogging about food choices and recipes, reviewing new food items, and, of course, filling you in on my exercise progress. But before I give you a run-down of what I have learned, let’s go over yesterday’s [...]
July 14, 2008
Weekend Goodies and a Breakfast to Die For!
Wasn’t the video this morning just fabulous? I loved watching Matt Harding takes his dance moves across the world . . . just totally inspiring.
OK, folks! So, it’s time for the weekend 30-Day Challenge wrap-up. Here goes…
Friday: Lunch was one of the yummiest sandwiches I have ever had — seriously! Dan had marinated a few [...]
July 9, 2008
Breakfast On-the-Go and a Run-In with Top Chef!
Ah, finally! Here we are, ready to blog and a computer to do it. Even Emerson, one of my kitties, is ready. Well, kind of. . .
It has been a crazy few days with my computer on the fritz. And as a consolation prize to you having missed my Challenge posts so darn much, I [...]
June 26, 2008
Breakfast on an Island and the Best Gosh, Darn Pizza Ever!
Hello, lovely people!
Vacation is winding down quickly, but I wanted to write and fill you in from where I left you last . . .
Rewinding a bit to Monday:
Breakfast was a piece of whole grain toast with almond butter and Thousand Islands Winery’s Blackberry Merlot jam. Both of these were from the wine festival we [...]




Pure Bar Organic Chocolate Brownie Bar


