Tag Archives: fiber

Berry-licious Water!

I love cool, refreshing water, but sometimes it is fun to add a little pizazz! I particularly like fresh lemon or about 1/8 cup  of all-natural cranberry juice added to my agua. But protein and fiber? I never really considered that as an option, but I came across this Kellogg’s Special K2O Protein Water with a mixed berry flavoring and I decided to give it a try.

This bottle of water has 50 calories, 0 grams of fat, 5 grams of fiber, 5 grams of protein and 6 grams of sugar. And, gals and guys, it sure is yummy!

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Filed under Eat, Pray, Run, September 2008

Strawberries + Cereal = Mmm, mmm, mmm!

OK, so I have a new favorite cereal. I know, can you believe it?! Something other than my beloved shredded oats. (: I just found these babies yesterday, and, boy, are they yummy. Just the right touch of strawberry flavor! Every 1.9-oz. serving of Kellogg’s Smart Start Strawberry Oat Bites cereal is 200 calories,2.5 grams of fat, zero grams of trans fat and 6 grams of fiber.

If you can get your hands on a box of it, go for it. And the even better news: My grocery store had it on sale, so, hopefully, yours does, too!

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Filed under Eat, July 2008, Pray, Run

Seven-Grain, Crunchy, Yummy Beakfast!

So, I tried a new cereal this morning that I just have to share with you. I am a big-time lover of Kashi products, and this granola just made me even more excited about the company’s seven-grain goodness:

kashigranola.jpg

Now, I have not yet tried the Summer Berry, but if it is anywhere near as good as the Cocoa Beach, than I am excited! And the nutrition facts are even better — especially for granola! What I mean is that I love the oats and crunchiness of most granolas, but the calories and fat are often a bit overwhelming.

But check out the stats for these ones:

A 1/2 cup serving of the Cocoa Beach granola is 230 calories, 9 grams of fat (1.5 g saturated fat), 6 grams of dietary fiber and 11 grams of sugar. A 1/2 cup of the Summer Berry contains 210 calories, 6 grams of fat (1 gram saturated), 6 grams of dietary fiber and 9 grams of sugar.

I know the Cocoa Beach has a little more fat, but the saturated fat remains low, and the chocolate flavor makes this an ideal snack when compared to the typical brownie!

Now, I cannot wait to try the Mountain Medley and Orchard Spice granolas!

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Filed under Eat, March 2008

Health Check for The Day!

grains-2.jpgDid you know? People who frequently eat high-fiber foods have a more positive outlook on life and are less likely to have symptoms of depression than people who eat less fiber, according to a new UK study.

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Filed under Eat, March 2008

Why Skipping Breakfast is Making You Fat

eggs-and-toast.jpg VS. pancakes1.jpg

I am very sleepy today.

You know that kind of tired where your brain feels fuzzy and you wake up already thinking about falling back asleep? Yeah, that is how I feel today.

But enough about me.

Yesterday, I was reading through Eat This, Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!, the invaluable nutrition resource by David Zinczenko and Matt Goulding that I have told you about in an earlier post.

Well, there is one very interesting page titled, “When You Need to Wake Up and Go” where Zinczenko and Goulding discuss with the reader the foods that are good, and not so good for helping to open your peepers.

What’s more, according to Eat This, Not That, not eating breakfast will cause you to “drag all day — and even put on the pounds.” Here are some of the proper choices that the authors suggest a good little breakfast eater put on his or her plate:

  • Eggs and Whole Wheat Toast — “Eggs are a great source of protein, and having them for breakfast sets you up for a perfect day of eating.” The authors go on to say that Saint Louis University researchers found that people who eat eggs for breakfast consume 264 fewer calories the rest of the day than those who eat bagels and cream cheese. Whoa! Who woulda thought that a little egg could make such a big difference?!
  • Cottage Cheese with Berries — I don’t know about you, but I cannot stand cottage cheese; I have just never been able to tolerate the texture. But, apparently, this fruit and cheese curd combo will produce “slow and steady levels of blood sugar, not a sudden spike,” like your Eggos may. Another protein and fiber-rich pairing includes two scrambled eggs stuffed into a whole wheat pita.

Did you know? Waiting more than 90 minutes after waking to eat breakfast may increase your chances of obesity by nearly 50 percent?!! Yikes!!

  • Post Original Shredded Wheat – The book suggests that all breakfast cereals should have 5 grams of fiber and less than 5 grams of sugar per serving in order to be deemed a good breakfast option. “The fiber will help keep your belly full and your blood sugar levels stable.” The authors suggest that if shredded wheat is too boring for you, adding mix-ins, such as strawberries or raisins will give ho-hum cereal an extra punch.

Unfortunately, the book delivers the fateful news that one of the worst (but oh-so-tasty!) menu options for the morning is a bagel and cream cheese. “At 500 calories and 20 grams of fat, this classic is one of the worst ways to start your day.” The combo has been shown to cause a dip in energy and a spike in hunger before lunchtime should even be a thought in our brains. In addition to bagels, croissants, doughnuts, danish and pancakes all fit the bill as “Not That” foods. Kind of a bummer, but good to know … I guess. ):

So, I am still feeling very yawnish, but now this post has made me hungry. What ever will I eat for breakfast? Hmmm….

By the way, if you have not yet taken yesterday’s survey about volunteering, please do it now! I am hoping we can all inspire each other to do more for our communities!!

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Filed under Eat, February 2008